The traditional flavour, made with fresh milk: a timeless and genuine taste, the most natural flavour among the organic cream-based choices.
This blend of flavours will positively delight you: the fresh and tangy coolness of ricotta cheese is sweetened by Bagnocavallo figs – a traditional Italian delicacy.
Light, wholesome and nutritious, yogurt can be blended with fresh fruit or chocolate drops, forest fruits and berries or honey for delicious taste combinations.
The well-rounded taste and exotic aroma of Madagascar vanilla make for a delightful and unusual flavour.
Only the freshest milk and eggs combine in this traditional creamy flavour, a recipe lovingly prepared for centuries. Like grandma used to make it!
A delicate creamy flavour with whole Pisa pine nuts - a wholesome ingredient with a unique taste.
A complex flavour that immediately takes you to the warm and earthy region of its provenance - Sicily. The taste and aroma are all-Sicilian, in that only Agrigento almonds are used in its preparation.
The exclusive use of Piemonte hazelnuts guarantees a taste and flavour to remember. This prized variety of hazelnuts maintain their aroma after toasting and are hailed as the best in the world. A deep flavour, different from the usual hazelnut ice creams.
Try the Bio Bio pistachio flavour for an authentic taste of the famous Sicilian pistachio nut.
Cool, creamy Arabica blend makes for a tasty, no nonsense ice cream flavour.
This flavour is made with dark chocolate without added milk and is 100% vegan. An unmistakable taste explosion that pulls no punches.
A complex, sophisticated and rich creamy flavour to savour: the authentic taste of Calabrese liquorice.
A tasty timeless favourite. The blend of cocoa and milk is an unbeatable combination and an all round winner.
Cool and refreshing, this creamy flavour is ideal after a meal, and perfect to round off a hearty dinner thanks to its delicious cooling nuances.
A flavor loved by everyone, a classic in the history of Italian gelato, made with fior di latte and enriched with crispy chocolate flakes.
A crunchy brittle contrasts the particular, sweet and slightly sour taste of the black cherries, all bound by our fior di latte.